Publications

Our publications

DNA barcoding as a new tool for food traceability

A. Galimberti, F. De Mattia, A. Losa, I.Bruni, S. Federici, M.Casiraghi, S. Martello, M. Labra

A DNA Barcoding Approach to Characterize Pollen Collected by Honeybees

F. De Mattia ,I. Bruni, D. Scaccabarozzi, A. Sandionigi, M. Barbuto, M. Casiraghi, M. Labra

DNA Barcoding as an Effective Tool in Improving a Digital Plant Identification System: A Case Study for the Area of Mt. Valerio, Trieste (NE Italy)

I. Bruni, F. De Mattia, S. Martellos, A.Galimberti, P. Savadori, M. Casiraghi, P. Nimis, M. Labra

A multi-marker DNA barcoding approach to save time and resources in vegetation surveys

F. De Mattia, R. Gentili, I. Bruni, A. Galimberti, S. Sgorbati, M. Casiraghi, M. Labra

DNA barcoding to analyse taxonomically complex groups in plants: the case of Thymus (Lamiaceae

S. Federici, A. Galimberti, F. Bartolucci, I. Bruni, F. De mattia, P. Cortis, M. Labra

Emerging DNA-based technologies to characterize food ecosystems

A. Galimberti, A. Bruno, V. Mezzasalma, F. De Mattia, I. Bruni, M. Labra

DNA Barcoding for Minor Crops and Food Traceability

A. Galimberti, M. Labra, A. Sandionigi, A. Bruno, V. Mezzasalma, F. De Mattia

DNA barcoding: theoretical aspects and practical applications

M. Casiraghi, M. Labra, E. Ferri, A. Galimberti, F.De Mattia

DNA barcoding: a six-question tour to improve users’ awareness about the method

M. Casiraghi, M. Labra, E. Ferri, A. Galimberti, F. De Mattia

Identification of poisonous plants by DNA barcoding approach

I. Bruni, F. De Mattia, A.Galimberti, G. Galasso, E. Banfi, M. Casiraghi, M. Labra,

A comparative study of different DNA barcoding markers for the identification of some members of Lamiacaea

F.De Mattia, I. Bruni, A. Galimberti, F. Cattaneo, M. Casiraghi, M. Labra

Towards a universal molecular approach for the quality control of new foodstuff

A. Galimberti, A.Sandionigi, A.Bruno, I. Bruni, M. Barbuto, M. Casiraghi, M. Labra

A DNA barcoding approach for identifying species in Amazonian traditional medicine: The case of Piri-Piri

V. Mezzasa, I.Bruni, D. Fontana, A. Galimberti, C.Magoni, M. Labra

A DNA barcoding approach to identify plant species in multiflower honey. Food chemistry.

I. Bruni, A. Galimberti, L.Carid, D. Scaccabarozzi, F. De Mattia, M. Casiraghi, M . Labra.

DNA barcoding for minor crops and food traceability. Advances in Agriculture.

A. Galimberti, M. Labra, A. Sandionigi, A. Bruno, V. Mezzasalma , F. De Mattia .

Orally administered multispecies probiotic formulations to prevent uro-genital infections: a randomized placebo-controlled pilot study.

V. Mezzasalma, E. Manfrini, E. Ferri, M. Boccarusso, P. Di Gennaro, I. Schiano, A. Michelotti,M. Labra

A Randomized, Double-Blind, Placebo-Controlled Trial: The Efficacy of Multispecies Probiotic Supplementation in Alleviating Symptoms of Irritable Bowel Syndrome Associated with Constipation.

V. Mezzasalma, E. Manfrini, E. Ferri, A. Sandionigi, B. La Ferla, I. Schiano, A. Michelotti, V. Nobile, M. Labra, P. Di Gennaro

The hidden ‘plant side’ of insect novel foods: A DNA-based assessment

J. Frigerioa, G. Agostinetto, A. Sandioni, V. Mezzasalma, N. M. Berterame, M.Casiraghi, M. Labra, A. Galimberti

Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours

J. Frigerio,R. Pellesi,V. Mezzasalma,F.De Mattia, A. Galimberti,F. Lambertini,M. Suman,S. Zanardi,A. Leporati, M. Labra

The hidden ‘plant side’ of insect novel foods: A DNA-based assessment

J. Frigerioa, G. Agostinetto, A. Sandioni, V. Mezzasalma, N. M. Berterame, M.Casiraghi, M. Labra, A. Galimberti

Tasting the differences: microbiota analysis of different insect-based novel food

J. Frigerio, G. Agostinetto, A. Galimberti, F. De Mattia, M.o Labra, A. Bruno

Comparative and Functional Screening of Three Species Traditionally used as Antidepressants: Valeriana officinalis L., Valeriana jatamansi Jones ex Roxb. and Nardostachys jatamansi (D.Don) DC

L. Cornara, G. Ambu, D. Trombetta, M. Denaro, S. Alloisio, J. Frigerio, M. Labra, G. Ghimire, M. Valussi, A. Smeriglio.

Application of DNA mini-barcoding and infrared spectroscopy for the authentication of the Italian product “Bottarga”

J. Frigerio, C. Marchesi, C. Magoni, F. Saliu, D. Ballabio, V. Consonni, T. Gorini, F. De Mattia, P. Galli, M. Labra. In questo studio vengono indagate nuove metodologie analitiche per l’autenticità e la tracciabilità della bottarga di tonno.

A Fast and Simple DNA Mini-barcoding and RPA Assay Coupled with Lateral Flow Assay for Fresh and Canned Mackerel Authentication

J. Frigerio, C. Marchesi, C. Magoni, F. Saliu, D. Ballabio, V. Consonni, T. Gorini, F. De Mattia, P. Galli, M. Labra.

DNA-Based Herbal Teas’ Authentication: An ITS2 and psbA-trnH Multi-Marker DNA Metabarcoding Approach

J. Frigerio, C. Marchesi, C. Magoni, F. Saliu, D. Ballabio, V. Consonni, T. Gorini, F. De Mattia, P. Galli, M. Labra.